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Veal Variety Meats And By-products Tongue Cooked Braised

Carbs in Veal Variety Meats And By-products Tongue Cooked Braised

Veal Variety Meats And By-products Tongue Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 25.8g fat, 65.9g protein, and 515 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    65.9 g

  • Fats

    25.8 g

515 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 255g

Nutrient

Value

  • Calories

    515.1 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    65.9 g

  • Fat

    25.8 g

    • Monounsat. Fat

      11.8 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      11.1 g

    • Cholesterol

      606.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    23 mg

  • Iron

    5.3 mg

  • Magnesium

    45.9 mg

  • Phosphorus

    423.3 mg

  • Potassium

    413.1 mg

  • Sodium

    163.2 mg

  • Zinc

    11.5 mg

  • Copper

    0.5 mg

  • Selenium

    28.1 mcg

  • Folate

    23 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    3.8 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    13.5 mcg

  • Vitamin C

    15.3 mg

  • Vitamin D

    0 mcg

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