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Carbs in Veal Variety Meats And By-products Tongue Cooked Braised
Veal Variety Meats And By-products Tongue Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 25.8g fat, 65.9g protein, and 515 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
65.9 g
Fats
25.8 g
515 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 255g
Nutrient
Value
Calories
515.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
65.9 g
Fat
25.8 g
Monounsat. Fat
11.8 g
Polyunsat. Fat
1 g
Saturated Fat
11.1 g
Cholesterol
606.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
23 mg
Iron
5.3 mg
Magnesium
45.9 mg
Phosphorus
423.3 mg
Potassium
413.1 mg
Sodium
163.2 mg
Zinc
11.5 mg
Copper
0.5 mg
Selenium
28.1 mcg
Folate
23 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
3.8 mg
Vitamin B6
0.4 mg
Vitamin B12
13.5 mcg
Vitamin C
15.3 mg
Vitamin D
0 mcg
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