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Beef & Cheese Chilaquiles With Fire Roasted Tomatoes Corn Tortillas And Pickled Peppers

Carbs in Chefs Plate Beef & Cheese Chilaquiles With Fire Roasted Tomatoes Corn Tortillas And Pickled Peppers

Chefs Plate Beef & Cheese Chilaquiles With Fire Roasted Tomatoes Corn Tortillas And Pickled Peppers (1 serving) contains 53g total carbs, 48g net carbs, 8g fat, 15g protein, and 730 calories.

  • Net Carbs

    48 g

  • Fiber

    5 g

  • Total Carbs

    53 g

  • Protein

    15 g

  • Fats

    8 g

730 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 342g

Nutrient

Value

  • Calories

    730 kCal

  • Total Carbs

    53 g

    • Net Carbs

      48 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    350 mg

  • Iron

    4.5 mg

  • Sodium

    750 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    192 mg

  • Vitamin D

    0 mcg