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Carbs in Chefs Plate Beef & Cheese Chilaquiles With Fire Roasted Tomatoes Corn Tortillas And Pickled Peppers
Chefs Plate Beef & Cheese Chilaquiles With Fire Roasted Tomatoes Corn Tortillas And Pickled Peppers (1 serving) contains 53g total carbs, 48g net carbs, 8g fat, 15g protein, and 730 calories.
Net Carbs
48 g
Fiber
5 g
Total Carbs
53 g
Protein
15 g
Fats
8 g
730 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 342g
Nutrient
Value
Calories
730 kCal
Total Carbs
53 g
Net Carbs
48 g
Fiber
5 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
15 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Calcium
350 mg
Iron
4.5 mg
Sodium
750 mg
Vitamin A
375 mcg
Vitamin C
192 mg
Vitamin D
0 mcg
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