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Carbs in Chicken Roasting Giblets Raw
Chicken Roasting Giblets Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0.3g total carbs, 0.3g net carbs, 1.3g fat, 4.5g protein, and 32 calories.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
4.5 g
Fats
1.3 g
32 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 25g
Nutrient
Value
Calories
31.8 kCal
Total Carbs
0.3 g
Net Carbs
0.3 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
4.5 g
Fat
1.3 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.4 g
Cholesterol
59 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.5 mg
Iron
1.4 mg
Magnesium
4.3 mg
Phosphorus
46 mg
Potassium
56.8 mg
Sodium
19.3 mg
Zinc
0.9 mg
Copper
0.1 mg
Selenium
13.5 mcg
Folate
69 mcg
Vitamin A
719.4 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
1.6 mg
Vitamin B6
0.1 mg
Vitamin B12
2.4 mcg
Vitamin C
3.3 mg
Vitamin D
0 mcg
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