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Chicken, Roasting, Giblets, Raw

Carbs in Chicken, Roasting, Giblets, Raw

Chicken, Roasting, Giblets, Raw (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0.3g total carbs, 0.3g net carbs, 1.3g fat, 4.5g protein, and 32 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    4.5 g

  • Fats

    1.3 g

32 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 25g

Nutrient

Value

  • Calories

    31.8 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    4.5 g

  • Fat

    1.3 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.4 g

    • Cholesterol

      59 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.5 mg

  • Iron

    1.4 mg

  • Magnesium

    4.3 mg

  • Phosphorus

    46 mg

  • Potassium

    56.8 mg

  • Sodium

    19.3 mg

  • Zinc

    0.9 mg

  • Copper

    0.1 mg

  • Selenium

    13.5 mcg

  • Folate

    69 mcg

  • Vitamin A

    720 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1.6 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    2.4 mcg

  • Vitamin C

    3.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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