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Carbs in Chicken Roasting Light Meat Only Raw
Chicken Roasting Light Meat Only Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 1.6g fat, 22g protein, and 108 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22 g
Fats
1.6 g
108 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 99g
Nutrient
Value
Calories
107.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
22 g
Fat
1.6 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.4 g
Cholesterol
56.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.9 mg
Iron
0.9 mg
Magnesium
24.8 mg
Phosphorus
220.8 mg
Potassium
249.5 mg
Sodium
50.5 mg
Zinc
0.7 mg
Copper
0 mg
Selenium
17.6 mcg
Folate
4 mcg
Vitamin A
8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
10.1 mg
Vitamin B6
0.5 mg
Vitamin B12
0.4 mcg
Vitamin D
0 mcg
Vitamin K
2.4 mcg
Vitamin E
0.2 mg
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