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Carbs in Chicken Roasting Meat And Skin Giblets Neck Raw
Chicken Roasting Meat And Skin Giblets Neck Raw (1 chicken) contains 1.4g total carbs, 1.4g net carbs, 233.3g fat, 257.9g protein, and 3214 calories.
Net Carbs
1.4 g
Fiber
0 g
Total Carbs
1.4 g
Protein
257.9 g
Fats
233.3 g
3214 cals
Nutritional Facts
- Serving Size: 1 chicken
- Serving Weight: 1509g
Nutrient
Value
Calories
3214.2 kCal
Total Carbs
1.4 g
Net Carbs
1.4 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
257.9 g
Fat
233.3 g
Monounsat. Fat
96.4 g
Polyunsat. Fat
50.3 g
Saturated Fat
66.6 g
Cholesterol
1297.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
150.9 mg
Iron
20.7 mg
Magnesium
286.7 mg
Phosphorus
2489.9 mg
Potassium
2957.6 mg
Sodium
1041.2 mg
Zinc
19.3 mg
Copper
0.9 mg
Selenium
175 mcg
Folate
392.3 mcg
Vitamin A
3816.3 mcg
Vit B1 (Thiamin)
0.9 mg
Vit B2 (Riboflavin)
2.6 mg
Vit B3 (Niacin)
97 mg
Vitamin B6
4.8 mg
Vitamin B12
14.9 mcg
Vitamin C
36.2 mg
Vitamin D
0 mcg
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