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Chicken Roasting Meat And Skin Giblets Neck Raw

Carbs in Chicken Roasting Meat And Skin Giblets Neck Raw

Chicken Roasting Meat And Skin Giblets Neck Raw (1 chicken) contains 1.4g total carbs, 1.4g net carbs, 233.3g fat, 257.9g protein, and 3214 calories.

  • Net Carbs

    1.4 g

  • Fiber

    0 g

  • Total Carbs

    1.4 g

  • Protein

    257.9 g

  • Fats

    233.3 g

3214 cals

Nutritional Facts

  • Serving Size: 1 chicken
  • Serving Weight: 1509g

Nutrient

Value

  • Calories

    3214.2 kCal

  • Total Carbs

    1.4 g

    • Net Carbs

      1.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    257.9 g

  • Fat

    233.3 g

    • Monounsat. Fat

      96.4 g

    • Polyunsat. Fat

      50.3 g

    • Saturated Fat

      66.6 g

    • Cholesterol

      1297.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150.9 mg

  • Iron

    20.7 mg

  • Magnesium

    286.7 mg

  • Phosphorus

    2489.9 mg

  • Potassium

    2957.6 mg

  • Sodium

    1041.2 mg

  • Zinc

    19.3 mg

  • Copper

    0.9 mg

  • Selenium

    175 mcg

  • Folate

    392.3 mcg

  • Vitamin A

    3816.3 mcg

  • Vit B1 (Thiamin)

    0.9 mg

  • Vit B2 (Riboflavin)

    2.6 mg

  • Vit B3 (Niacin)

    97 mg

  • Vitamin B6

    4.8 mg

  • Vitamin B12

    14.9 mcg

  • Vitamin C

    36.2 mg

  • Vitamin D

    0 mcg