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Olive Sour Dough Cob With Rye

Carbs in Hughes Bakery Olive Sour Dough Cob With Rye

Hughes Bakery Olive Sour Dough Cob With Rye (1 serving) contains 52.4g total carbs, 49g net carbs, 3g fat, 9.5g protein, and 253 calories.

  • Net Carbs

    49 g

  • Fiber

    3.4 g

  • Total Carbs

    52.4 g

  • Protein

    9.5 g

  • Fats

    3 g

253 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    252.6 kCal

  • Total Carbs

    52.4 g

    • Net Carbs

      49 g

    • Fiber

      3.4 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    9.5 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    592 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg