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Turkey All Classes Wing Meat And Skin Cooked Roasted

Carbs in Turkey All Classes Wing Meat And Skin Cooked Roasted

Turkey All Classes Wing Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 3g fat, 6.6g protein, and 55 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    6.6 g

  • Fats

    3 g

55 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 24g

Nutrient

Value

  • Calories

    55 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.6 g

  • Fat

    3 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      19.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.8 mg

  • Iron

    0.4 mg

  • Magnesium

    6 mg

  • Phosphorus

    47.3 mg

  • Potassium

    63.8 mg

  • Sodium

    14.6 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    7.2 mcg

  • Folate

    1.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0 mg