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Carbs in Turkey All Classes Wing Meat And Skin Cooked Roasted
Turkey All Classes Wing Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 3g fat, 6.6g protein, and 55 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.6 g
Fats
3 g
55 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 24g
Nutrient
Value
Calories
55 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6.6 g
Fat
3 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.8 g
Cholesterol
19.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.8 mg
Iron
0.4 mg
Magnesium
6 mg
Phosphorus
47.3 mg
Potassium
63.8 mg
Sodium
14.6 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
7.2 mcg
Folate
1.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin D
0 mcg
Vitamin E
0 mg
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