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Carbs in Turkey All Classes Meat And Skin Giblets Neck Cooked Roasted
Turkey All Classes Meat And Skin Giblets Neck Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 24.6g fat, 72.7g protein, and 533 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
72.7 g
Fats
24.6 g
533 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 260g
Nutrient
Value
Calories
533 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
72.8 g
Fat
24.6 g
Monounsat. Fat
7.9 g
Polyunsat. Fat
6.3 g
Saturated Fat
7.2 g
Cholesterol
247 mg
Glycemic Load
-
Supplemental
Value
Calcium
67.6 mg
Iron
5.2 mg
Magnesium
62.4 mg
Phosphorus
520 mg
Potassium
707.2 mg
Sodium
174.2 mg
Zinc
8.2 mg
Copper
0.3 mg
Selenium
82.9 mcg
Folate
52 mcg
Vitamin A
179.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
12.8 mg
Vitamin B6
1 mg
Vitamin B12
3.3 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
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