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Carbs in Turkey All Classes Back Meat And Skin Cooked Roasted
Turkey All Classes Back Meat And Skin Cooked Roasted (1 cup, chopped or diced) contains 0.2g total carbs, 0.2g net carbs, 20.1g fat, 37.2g protein, and 342 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
37.2 g
Fats
20.1 g
342 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
341.6 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
37.2 g
Fat
20.1 g
Monounsat. Fat
7 g
Polyunsat. Fat
5.2 g
Saturated Fat
5.9 g
Cholesterol
127.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
46.2 mg
Iron
3.1 mg
Magnesium
30.8 mg
Phosphorus
264.6 mg
Potassium
364 mg
Sodium
102.2 mg
Zinc
5.5 mg
Copper
0.2 mg
Selenium
52.9 mcg
Folate
11.2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
4.8 mg
Vitamin B6
0.4 mg
Vitamin B12
0.5 mcg
Vitamin D
0 mcg
Vitamin K
6.3 mcg
Vitamin E
0.8 mg
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