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Carbs in Whole Foods Market Recipes Desserts Whole Wheat Pie Crust
Whole Foods Market Recipes Desserts Whole Wheat Pie Crust (0.12 of crust) contains 11g total carbs, 10g net carbs, 10g fat, 2g protein, and 140 calories.
Net Carbs
10 g
Fiber
1 g
Total Carbs
11 g
Protein
2 g
Fats
10 g
140 cals
Nutritional Facts
- Serving Size: 0.12 of crust
- Serving Weight: 31g
Nutrient
Value
Calories
140 kCal
Total Carbs
11 g
Net Carbs
10 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.6 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Sodium
40 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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