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Chicken Broilers Or Fryers Neck Meat Only Cooked Fried

Carbs in Chicken Broilers Or Fryers Neck Meat Only Cooked Fried

Chicken Broilers Or Fryers Neck Meat Only Cooked Fried (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0.1g total carbs, 0.1g net carbs, 0.8g fat, 1.9g protein, and 16 calories.

Net Carbs

0.1 g
Fiber

0 g
Total Carbs

0.1 g
Protein

1.9 g
Fats

0.8 g

16 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 7g

Nutrient

Value

Calories

16 kCal
Total Carbs

0.1 g
- Net Carbs
  
  0.1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

1.9 g
Fat

0.8 g
- Monounsat. Fat
  
  0.3 g
- Polyunsat. Fat
  
  0.2 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  7.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

2.9 mg
Iron

0.2 mg
Magnesium

1.4 mg
Phosphorus

9.5 mg
Potassium

14.9 mg
Sodium

6.9 mg
Zinc

0.3 mg
Copper

0 mg
Selenium

1.4 mcg
Folate

0.6 mcg
Vitamin A

3.4 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.4 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin D

0 mcg