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Carbs in Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/8" All Grades Raw
Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/8" All Grades Raw (1 oz) contains 0g total carbs, 0g net carbs, 4g fat, 5.8g protein, and 61 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
5.8 g
Fats
4 g
61 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
60.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
5.8 g
Fat
4 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
0.2 g
Saturated Fat
1.7 g
Cholesterol
17.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
5.4 mg
Iron
0.6 mg
Magnesium
2.8 mg
Phosphorus
52.5 mg
Potassium
68.9 mg
Sodium
13.6 mg
Zinc
0.9 mg
Copper
0 mg
Selenium
5.6 mcg
Folate
0.9 mcg
Vitamin A
1.2 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.2 mg
Vitamin B12
0.5 mcg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0.1 mg
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