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Carbs in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/4" Fat All Grades Raw
Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/4" Fat All Grades Raw (1 lb) contains 0g total carbs, 0g net carbs, 29.9g fat, 101.2g protein, and 703 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
101.2 g
Fats
29.9 g
703 cals
Nutritional Facts
- Serving Size: 1 lb
- Serving Weight: 453.6g
Nutrient
Value
Calories
703.1 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
101.2 g
Fat
29.9 g
Monounsat. Fat
12.9 g
Polyunsat. Fat
1.6 g
Saturated Fat
11.6 g
Cholesterol
263.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
81.7 mg
Iron
9.4 mg
Magnesium
49.9 mg
Phosphorus
934.4 mg
Potassium
1242.9 mg
Sodium
231.3 mg
Zinc
16.2 mg
Copper
0.3 mg
Selenium
99.8 mcg
Folate
13.6 mcg
Vitamin A
9.5 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
1.2 mg
Vit B3 (Niacin)
24.4 mg
Vitamin B6
3.1 mg
Vitamin B12
8.9 mcg
Vitamin D
0.3 mcg
Vitamin K
5.9 mcg
Vitamin E
1.2 mg
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