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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" All Grades Raw

Carbs in Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" All Grades Raw

Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 1/4" All Grades Raw (1 lb) contains 0g total carbs, 0g net carbs, 78.5g fat, 87.1g protein, and 1080 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    87.1 g

  • Fats

    78.5 g

1080 cals

Nutritional Facts

  • Serving Size: 1 lb
  • Serving Weight: 453.6g

Nutrient

Value

  • Calories

    1079.6 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    87.1 g

  • Fat

    78.5 g

    • Monounsat. Fat

      35.1 g

    • Polyunsat. Fat

      3 g

    • Saturated Fat

      31 g

    • Cholesterol

      285.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    22.7 mg

  • Iron

    10.2 mg

  • Magnesium

    86.2 mg

  • Phosphorus

    775.7 mg

  • Potassium

    1161.2 mg

  • Sodium

    240.4 mg

  • Zinc

    15.3 mg

  • Copper

    0.4 mg

  • Selenium

    56.7 mcg

  • Folate

    27.2 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    16.3 mg

  • Vitamin B6

    1.7 mg

  • Vitamin B12

    12.5 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.5 mg

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