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Carbs in Veal Breast Plate Half Boneless Separable Lean And Fat Cooked Braised
Veal Breast Plate Half Boneless Separable Lean And Fat Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 55.1g fat, 75.5g protein, and 821 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
75.5 g
Fats
55.1 g
821 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 291g
Nutrient
Value
Calories
820.6 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
75.5 g
Fat
55.1 g
Monounsat. Fat
26.5 g
Polyunsat. Fat
3.6 g
Saturated Fat
21.6 g
Cholesterol
325.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
23.3 mg
Iron
2.2 mg
Magnesium
55.3 mg
Phosphorus
541.3 mg
Potassium
774.1 mg
Sodium
186.2 mg
Zinc
10.1 mg
Copper
0.2 mg
Selenium
30.9 mcg
Folate
37.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
23 mg
Vitamin B6
0.8 mg
Vitamin B12
3.9 mcg
Vitamin D
0 mcg
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