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Carbs in Veal Breast Point Half Boneless Separable Lean And Fat Cooked Braised
Veal Breast Point Half Boneless Separable Lean And Fat Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 38.8g fat, 77.4g protein, and 680 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
77.4 g
Fats
38.8 g
680 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 274g
Nutrient
Value
Calories
679.5 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
77.4 g
Fat
38.8 g
Monounsat. Fat
18.4 g
Polyunsat. Fat
2.7 g
Saturated Fat
15 g
Cholesterol
312.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
24.7 mg
Iron
2.2 mg
Magnesium
57.5 mg
Phosphorus
539.8 mg
Potassium
761.7 mg
Sodium
180.8 mg
Zinc
10.6 mg
Copper
0.2 mg
Selenium
31.5 mcg
Folate
38.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
22.9 mg
Vitamin B6
0.8 mg
Vitamin B12
3.8 mcg
Vitamin D
0 mcg
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