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Carbs in Beef Flank Separable Lean And Fat Trimmed To 0" Choice Cooked Broiled
Beef Flank Separable Lean And Fat Trimmed To 0" Choice Cooked Broiled (1 steak (yield from 483 g raw meat)) contains 0g total carbs, 0g net carbs, 36g fat, 106.6g protein, and 782 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
106.6 g
Fats
36 g
782 cals
Nutritional Facts
- Serving Size: 1 steak (yield from 483 g raw meat)
- Serving Weight: 387g
Nutrient
Value
Calories
781.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
106.6 g
Fat
36 g
Monounsat. Fat
14.5 g
Polyunsat. Fat
1.4 g
Saturated Fat
14.9 g
Cholesterol
313.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
69.7 mg
Iron
7 mg
Magnesium
85.1 mg
Phosphorus
777.9 mg
Potassium
1261.6 mg
Sodium
205.1 mg
Zinc
18.5 mg
Copper
0.3 mg
Selenium
111.8 mcg
Folate
34.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
28.9 mg
Vitamin B6
2.1 mg
Vitamin B12
7 mcg
Vitamin D
0 mcg
Vitamin K
5.4 mcg
Vitamin E
1.5 mg
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