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Beef Stew With Potatoes And Carrots

Carbs in Brookdale Beef Stew With Potatoes And Carrots

Brookdale Beef Stew With Potatoes And Carrots (1 cup) contains 17g total carbs, 16g net carbs, 10g fat, 9g protein, and 190 calories.

  • Net Carbs

    16 g

  • Fiber

    1 g

  • Total Carbs

    17 g

  • Protein

    9 g

  • Fats

    10 g

190 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 236g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    17 g

    • Net Carbs

      16 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    990 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg