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Chicken Broilers Or Fryers Back Meat And Skin Cooked Fried Batter

Carbs in Chicken Broilers Or Fryers Back Meat And Skin Cooked Fried Batter

Chicken Broilers Or Fryers Back Meat And Skin Cooked Fried Batter (1 unit (yield from 1 lb ready-to-cook chicken)) contains 7.4g total carbs, 7.4g net carbs, 15.8g fat, 15.8g protein, and 238 calories.

  • Net Carbs

    7.4 g

  • Fiber

    0 g

  • Total Carbs

    7.4 g

  • Protein

    15.8 g

  • Fats

    15.8 g

238 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 72g

Nutrient

Value

  • Calories

    238.3 kCal

  • Total Carbs

    7.4 g

    • Net Carbs

      7.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    15.8 g

  • Fat

    15.8 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      3.7 g

    • Saturated Fat

      4.2 g

    • Cholesterol

      63.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    18.7 mg

  • Iron

    1.1 mg

  • Magnesium

    13.7 mg

  • Phosphorus

    98.6 mg

  • Potassium

    129.6 mg

  • Sodium

    228.2 mg

  • Zinc

    1.4 mg

  • Copper

    0.1 mg

  • Selenium

    20.9 mcg

  • Folate

    14.4 mcg

  • Vitamin A

    25.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4.2 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0 mcg

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