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Carbs in Lamb Variety Meats And By-products Lungs Raw
Lamb Variety Meats And By-products Lungs Raw (1 oz) contains 0g total carbs, 0g net carbs, 0.7g fat, 4.7g protein, and 27 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
4.7 g
Fats
0.7 g
27 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
26.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
4.7 g
Fat
0.7 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
2.8 mg
Iron
1.8 mg
Magnesium
4 mg
Phosphorus
62.1 mg
Potassium
67.5 mg
Sodium
44.5 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
5 mcg
Folate
3.4 mcg
Vitamin A
7.6 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0 mg
Vitamin B12
1.1 mcg
Vitamin C
8.8 mg
Vitamin D
0 mcg
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