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Carbs in Pork Fresh Variety Meats And By-products Lungs Cooked Braised
Pork Fresh Variety Meats And By-products Lungs Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 9.3g fat, 49.8g protein, and 297 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
49.8 g
Fats
9.3 g
297 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 300g
Nutrient
Value
Calories
297 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
49.8 g
Fat
9.3 g
Monounsat. Fat
2.1 g
Polyunsat. Fat
1.1 g
Saturated Fat
3.3 g
Cholesterol
1161 mg
Glycemic Load
-
Supplemental
Value
Calcium
24 mg
Iron
49.2 mg
Magnesium
36 mg
Phosphorus
558 mg
Potassium
453 mg
Sodium
243 mg
Zinc
7.4 mg
Copper
0.2 mg
Selenium
70.2 mcg
Folate
6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
1 mg
Vit B3 (Niacin)
4.1 mg
Vitamin B6
0.2 mg
Vitamin B12
6.1 mcg
Vitamin C
23.7 mg
Vitamin D
0 mcg
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