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Lamb Variety Meats And By-products Lungs Cooked Braised

Carbs in Lamb Variety Meats And By-products Lungs Cooked Braised

Lamb Variety Meats And By-products Lungs Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 11.8g fat, 75.7g protein, and 431 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    75.7 g

  • Fats

    11.8 g

431 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 381g

Nutrient

Value

  • Calories

    430.5 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    75.7 g

  • Fat

    11.8 g

    • Monounsat. Fat

      3.1 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      4 g

    • Cholesterol

      1082 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    45.7 mg

  • Iron

    17.4 mg

  • Magnesium

    41.9 mg

  • Phosphorus

    716.3 mg

  • Potassium

    483.9 mg

  • Sodium

    320 mg

  • Zinc

    7.4 mg

  • Copper

    0.9 mg

  • Selenium

    80.4 mcg

  • Folate

    30.5 mcg

  • Vitamin A

    121.2 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    9.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    9.6 mcg

  • Vitamin C

    106.7 mg

  • Vitamin D

    0 mcg

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