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Norwegian Crispbread Gluten Free Oats

Carbs in Sigdal Bakers Norwegian Crispbread Gluten Free Oats

Sigdal Bakers Norwegian Crispbread Gluten Free Oats (1 serving) contains 6g total carbs, 3g net carbs, 9g fat, 5g protein, and 130 calories.

  • Net Carbs

    3 g

  • Fiber

    3 g

  • Total Carbs

    6 g

  • Protein

    5 g

  • Fats

    9 g

130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 24g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    6 g

    • Net Carbs

      3 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    1 mg

  • Potassium

    150 mg

  • Sodium

    95 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg