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Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter

Carbs in Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter

Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 26.4g total carbs, 25.5g net carbs, 48.6g fat, 63.1g protein, and 809 calories.

  • Net Carbs

    25.5 g

  • Fiber

    0.8 g

  • Total Carbs

    26.4 g

  • Protein

    63.1 g

  • Fats

    48.6 g

809 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 280g

Nutrient

Value

  • Calories

    809.2 kCal

  • Total Carbs

    26.4 g

    • Net Carbs

      25.5 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    63.1 g

  • Fat

    48.6 g

    • Monounsat. Fat

      19.9 g

    • Polyunsat. Fat

      11.5 g

    • Saturated Fat

      12.9 g

    • Cholesterol

      243.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    58.8 mg

  • Iron

    3.8 mg

  • Magnesium

    58.8 mg

  • Phosphorus

    434 mg

  • Potassium

    518 mg

  • Sodium

    817.6 mg

  • Zinc

    4.7 mg

  • Copper

    0.2 mg

  • Selenium

    71.4 mcg

  • Folate

    50.4 mcg

  • Vitamin A

    78.4 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    19.7 mg

  • Vitamin B6

    0.9 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.6 mcg

  • Vitamin K

    6.7 mcg

  • Vitamin E

    3.5 mg

  • Choline

    179.2 mg

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