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Thai-marinated Flank Steak

Carbs in Let's Dish! Thai-marinated Flank Steak

Let's Dish! Thai-marinated Flank Steak (1 serving) contains 5.7g total carbs, 5.6g net carbs, 11g fat, 31g protein, and 249 calories.

Net Carbs

5.6 g
Fiber

0.1 g
Total Carbs

5.7 g
Protein

31 g
Fats

11 g

249 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

249 kCal
Total Carbs

5.7 g
- Net Carbs
  
  5.6 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

31 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.9 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

482 mg
Vitamin A

0 mcg
Vitamin D

0 mcg