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Carbs in Let's Dish! Marinated Flank Steak
Let's Dish! Marinated Flank Steak (1 serving) contains 17g total carbs, 16.6g net carbs, 16g fat, 31g protein, and 338 calories.
Net Carbs
16.6 g
Fiber
0.4 g
Total Carbs
17 g
Protein
31 g
Fats
16 g
338 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
338 kCal
Total Carbs
17 g
Net Carbs
16.6 g
Fiber
0.4 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
31 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6.8 g
Cholesterol
80 mg
Glycemic Load
-
Supplemental
Value
Sodium
826 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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