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Carbs in Fresh-n-fit Cuisine Marinated Flank Steak Topped With A Tarragon Bearnise
Fresh-n-fit Cuisine Marinated Flank Steak Topped With A Tarragon Bearnise (1 serving) contains 16g total carbs, 13g net carbs, 23g fat, 42g protein, and 421 calories.
Net Carbs
13 g
Fiber
3 g
Total Carbs
16 g
Protein
42 g
Fats
23 g
421 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
421 kCal
Total Carbs
16 g
Net Carbs
13 g
Fiber
3 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
42 g
Fat
23 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
97 mg
Glycemic Load
-
Supplemental
Value
Sodium
321 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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