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Carbs in Chicken Broilers Or Fryers Light Meat Only Raw
Chicken Broilers Or Fryers Light Meat Only Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 1.5g fat, 20.4g protein, and 100 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
20.4 g
Fats
1.5 g
100 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 88g
Nutrient
Value
Calories
100.3 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
20.4 g
Fat
1.5 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.4 g
Cholesterol
51 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.6 mg
Iron
0.6 mg
Magnesium
23.8 mg
Phosphorus
164.6 mg
Potassium
210.3 mg
Sodium
59.8 mg
Zinc
0.9 mg
Copper
0 mg
Selenium
15.7 mcg
Folate
3.5 mcg
Vitamin A
7.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
9.3 mg
Vitamin B6
0.5 mg
Vitamin B12
0.3 mcg
Vitamin D
0 mcg
Vitamin K
2.1 mcg
Vitamin E
0.2 mg
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