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Carbs in Chicken Broilers Or Fryers Drumstick Meat And Skin Raw
Chicken Broilers Or Fryers Drumstick Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 4g fat, 8g protein, and 71 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
8 g
Fats
4 g
71 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 44g
Nutrient
Value
Calories
70.8 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
4.1 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
0.9 g
Saturated Fat
1.1 g
Cholesterol
40.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
3.5 mg
Iron
0.3 mg
Magnesium
7.9 mg
Phosphorus
71.7 mg
Potassium
92.8 mg
Sodium
46.6 mg
Zinc
0.8 mg
Copper
0 mg
Selenium
8.9 mcg
Folate
1.3 mcg
Vitamin A
6.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.1 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin D
0 mcg
Vitamin K
1.1 mcg
Vitamin E
0.1 mg
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