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Carbs in Lamb Domestic Leg Whole Shank And Sirloin Separable Lean Only Trimmed To 1/4" Fat Choice Cooked Roasted
Lamb Domestic Leg Whole Shank And Sirloin Separable Lean Only Trimmed To 1/4" Fat Choice Cooked Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 16.9g fat, 61.7g protein, and 416 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
61.7 g
Fats
16.9 g
416 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 218g
Nutrient
Value
Calories
416.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
61.7 g
Fat
16.9 g
Monounsat. Fat
7.4 g
Polyunsat. Fat
1.1 g
Saturated Fat
6 g
Cholesterol
194 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.4 mg
Iron
4.6 mg
Magnesium
56.7 mg
Phosphorus
449.1 mg
Potassium
736.8 mg
Sodium
148.2 mg
Zinc
10.8 mg
Copper
0.3 mg
Selenium
65.6 mcg
Folate
50.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
13.8 mg
Vitamin B6
0.4 mg
Vitamin B12
5.8 mcg
Vitamin D
0.1 mcg
Vitamin K
7.9 mcg
Vitamin E
0.4 mg
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