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Carbs in Mcdonald's Folded Egg
Mcdonald's Folded Egg (1 egg) contains 2g total carbs, 2g net carbs, 4g fat, 6g protein, and 70 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
6 g
Fats
4 g
70 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 0g
Nutrient
Value
Calories
70 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
170 mg
Glycemic Load
-
Supplemental
Value
Calcium
25 mg
Iron
0.5 mg
Sodium
90 mg
Vitamin A
48 mcg
Vitamin D
0 mcg
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