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Vegetables Carrot Souffle

Carbs in Piccadilly Vegetables Carrot Souffle

Piccadilly Vegetables Carrot Souffle (1 serving) contains 58g total carbs, 55g net carbs, 150g fat, 4g protein, and 390 calories.

  • Net Carbs

    55 g

  • Fiber

    3 g

  • Total Carbs

    58 g

  • Protein

    4 g

  • Fats

    150 g

390 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    390 kCal

  • Total Carbs

    58 g

    • Net Carbs

      55 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      49 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    150 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      90 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    310 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg