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Tomato Herb Flank Steak

Carbs in Let's Dish! Tomato Herb Flank Steak

Let's Dish! Tomato Herb Flank Steak (1 serving) contains 1.1g total carbs, 0.9g net carbs, 15g fat, 29g protein, and 255 calories.

  • Net Carbs

    0.9 g

  • Fiber

    0.2 g

  • Total Carbs

    1.1 g

  • Protein

    29 g

  • Fats

    15 g

255 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    255 kCal

  • Total Carbs

    1.1 g

    • Net Carbs

      0.9 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.2 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    125 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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