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Beef Short Loin Top Separable Lean And Fat Trimmed To 1/8" Select Cooked Broiled Kansas City Strip New York Club Steak

Carbs in Beef Short Loin Top Separable Lean And Fat Trimmed To 1/8" Select Cooked Broiled Kansas City Strip New York Club Steak

Beef Short Loin Top Separable Lean And Fat Trimmed To 1/8" Select Cooked Broiled Kansas City Strip New York Club Steak (1 steak (yield from raw steak weighing 248 g)) contains 0g total carbs, 0g net carbs, 30.8g fat, 54.5g protein, and 510 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    54.5 g

  • Fats

    30.8 g

510 cals

Nutritional Facts

  • Serving Size: 1 steak (yield from raw steak weighing 248 g)
  • Serving Weight: 204g

Nutrient

Value

  • Calories

    510 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    54.5 g

  • Fat

    30.8 g

    • Monounsat. Fat

      12.9 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      12.1 g

    • Cholesterol

      161.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    44.9 mg

  • Iron

    3.3 mg

  • Magnesium

    46.9 mg

  • Phosphorus

    434.5 mg

  • Potassium

    693.6 mg

  • Sodium

    116.3 mg

  • Zinc

    9.9 mg

  • Copper

    0.2 mg

  • Selenium

    58.8 mcg

  • Folate

    16.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    14.2 mg

  • Vitamin B6

    1.2 mg

  • Vitamin B12

    2.8 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.3 mcg

  • Vitamin E

    0.9 mg

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