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Carbs in Turkey Young Hen Meat And Skin Cooked Roasted
Turkey Young Hen Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 26.4g fat, 68.3g protein, and 530 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
68.3 g
Fats
26.4 g
530 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 243g
Nutrient
Value
Calories
529.7 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
68.3 g
Fat
26.4 g
Monounsat. Fat
8.6 g
Polyunsat. Fat
6.8 g
Saturated Fat
7.7 g
Cholesterol
189.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
63.2 mg
Iron
4.3 mg
Magnesium
60.8 mg
Phosphorus
493.3 mg
Potassium
685.3 mg
Sodium
155.5 mg
Zinc
7.1 mg
Copper
0.2 mg
Selenium
76.3 mcg
Folate
17 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
12.9 mg
Vitamin B6
1 mg
Vitamin B12
0.8 mcg
Vitamin D
0 mcg
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