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Turkey Young Hen Meat And Skin Giblets Neck Cooked Roasted

Carbs in Turkey Young Hen Meat And Skin Giblets Neck Cooked Roasted

Turkey Young Hen Meat And Skin Giblets Neck Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.2g total carbs, 0.2g net carbs, 27.7g fat, 73.6g protein, and 565 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    73.6 g

  • Fats

    27.7 g

565 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 263g

Nutrient

Value

  • Calories

    565.5 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    73.6 g

  • Fat

    27.8 g

    • Monounsat. Fat

      8.9 g

    • Polyunsat. Fat

      7.1 g

    • Saturated Fat

      8.2 g

    • Cholesterol

      247.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    68.4 mg

  • Iron

    5.2 mg

  • Magnesium

    63.1 mg

  • Phosphorus

    523.4 mg

  • Potassium

    715.4 mg

  • Sodium

    165.7 mg

  • Zinc

    8 mg

  • Copper

    0.3 mg

  • Selenium

    76.3 mcg

  • Folate

    52.6 mcg

  • Vitamin A

    146 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    13.5 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    3.4 mcg

  • Vitamin C

    0.3 mg

  • Vitamin D

    0 mcg

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