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Chicken Stewing Meat And Skin Raw

Carbs in Chicken Stewing Meat And Skin Raw

Chicken Stewing Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 55.1g fat, 47.6g protein, and 699 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    47.6 g

  • Fats

    55.1 g

699 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 271g

Nutrient

Value

  • Calories

    699.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    47.6 g

  • Fat

    55.1 g

    • Monounsat. Fat

      22.3 g

    • Polyunsat. Fat

      12 g

    • Saturated Fat

      15.5 g

    • Cholesterol

      192.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    27.1 mg

  • Iron

    2.8 mg

  • Magnesium

    54.2 mg

  • Phosphorus

    466.1 mg

  • Potassium

    552.8 mg

  • Sodium

    192.4 mg

  • Zinc

    3.2 mg

  • Copper

    0.2 mg

  • Selenium

    39 mcg

  • Folate

    16.3 mcg

  • Vitamin A

    144.7 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    17 mg

  • Vitamin B6

    0.9 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    6.5 mcg

  • Vitamin E

    0.9 mg

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