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Carbs in Chicken Capons Meat And Skin Giblets Neck Cooked Roasted
Chicken Capons Meat And Skin Giblets Neck Cooked Roasted (1 capon) contains 0.6g total carbs, 0.6g net carbs, 165.5g fat, 402g protein, and 3205 calories.
Net Carbs
0.6 g
Fiber
0 g
Total Carbs
0.6 g
Protein
402 g
Fats
165.5 g
3205 cals
Nutritional Facts
- Serving Size: 1 capon
- Serving Weight: 1418g
Nutrient
Value
Calories
3204.7 kCal
Total Carbs
0.6 g
Net Carbs
0.6 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
402 g
Fat
165.5 g
Monounsat. Fat
66.8 g
Polyunsat. Fat
35.7 g
Saturated Fat
46.5 g
Cholesterol
1460.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
212.7 mg
Iron
25.4 mg
Magnesium
326.1 mg
Phosphorus
3389 mg
Potassium
3445.7 mg
Sodium
709 mg
Zinc
27.5 mg
Copper
1.2 mg
Selenium
273.7 mcg
Folate
368.7 mcg
Vitamin A
3122.4 mcg
Vit B1 (Thiamin)
1 mg
Vit B2 (Riboflavin)
3.1 mg
Vit B3 (Niacin)
119.3 mg
Vitamin B6
5.8 mg
Vitamin B12
5.1 mcg
Vitamin C
5.7 mg
Vitamin D
0 mcg
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