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Turkey Fryer-roasters Meat And Skin Giblets Neck Cooked Roasted

Carbs in Turkey Fryer-roasters Meat And Skin Giblets Neck Cooked Roasted

Turkey Fryer-roasters Meat And Skin Giblets Neck Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0.1g total carbs, 0.1g net carbs, 14.2g fat, 70.5g protein, and 429 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0 g

  • Total Carbs

    0.1 g

  • Protein

    70.5 g

  • Fats

    14.2 g

429 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 251g

Nutrient

Value

  • Calories

    429.2 kCal

  • Total Carbs

    0.1 g

    • Net Carbs

      0.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    70.5 g

  • Fat

    14.2 g

    • Monounsat. Fat

      4.7 g

    • Polyunsat. Fat

      3.6 g

    • Saturated Fat

      4.1 g

    • Cholesterol

      296.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    57.7 mg

  • Iron

    5.6 mg

  • Magnesium

    60.2 mg

  • Phosphorus

    492 mg

  • Potassium

    607.4 mg

  • Sodium

    163.2 mg

  • Zinc

    7.8 mg

  • Copper

    0.4 mg

  • Selenium

    85.8 mcg

  • Folate

    52.7 mcg

  • Vitamin A

    168.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    12 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    3.3 mcg

  • Vitamin C

    0.3 mg

  • Vitamin D

    0 mcg

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