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Chicken Broilers Or Fryers Meat And Skin Giblets Neck Roasted

Carbs in Chicken Broilers Or Fryers Meat And Skin Giblets Neck Roasted

Chicken Broilers Or Fryers Meat And Skin Giblets Neck Roasted (1 chicken) contains 0.4g total carbs, 0.4g net carbs, 90.5g fat, 182.6g protein, and 1596 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    182.6 g

  • Fats

    90.5 g

1596 cals

Nutritional Facts

  • Serving Size: 1 chicken
  • Serving Weight: 682g

Nutrient

Value

  • Calories

    1595.9 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    182.6 g

  • Fat

    90.5 g

    • Monounsat. Fat

      35.3 g

    • Polyunsat. Fat

      19.8 g

    • Saturated Fat

      25.2 g

    • Cholesterol

      729.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    102.3 mg

  • Iron

    11.3 mg

  • Magnesium

    156.9 mg

  • Phosphorus

    1241.2 mg

  • Potassium

    1445.8 mg

  • Sodium

    538.8 mg

  • Zinc

    14.7 mg

  • Copper

    0.6 mg

  • Selenium

    108.4 mcg

  • Folate

    197.8 mcg

  • Vitamin A

    1301.3 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    1.5 mg

  • Vit B3 (Niacin)

    53.9 mg

  • Vitamin B6

    2.6 mg

  • Vitamin B12

    6.4 mcg

  • Vitamin C

    3.4 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    16.4 mcg

  • Vitamin E

    2.3 mg

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