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Carbs in Beef Brisket Whole Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Braised
Beef Brisket Whole Separable Lean Only Trimmed To 1/4" Fat All Grades Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 29.6g fat, 69g protein, and 561 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
69 g
Fats
29.6 g
561 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 232g
Nutrient
Value
Calories
561.4 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
69 g
Fat
29.6 g
Monounsat. Fat
13.6 g
Polyunsat. Fat
0.9 g
Saturated Fat
10.6 g
Cholesterol
215.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.9 mg
Iron
6.5 mg
Magnesium
53.4 mg
Phosphorus
559.1 mg
Potassium
661.2 mg
Sodium
162.4 mg
Zinc
16 mg
Copper
0.3 mg
Selenium
56.8 mcg
Folate
18.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
8.6 mg
Vitamin B6
0.7 mg
Vitamin B12
6 mcg
Vitamin D
0 mcg
Vitamin K
3.7 mcg
Vitamin E
0.3 mg
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