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Carbs in Gressingham Duck Legs
Gressingham Duck Legs (1 portion) contains 0.9g total carbs, 0.5g net carbs, 13g fat, 24g protein, and 214 calories.
Net Carbs
0.5 g
Fiber
0.4 g
Total Carbs
0.9 g
Protein
24 g
Fats
13 g
214 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 0g
Nutrient
Value
Calories
214.2 kCal
Total Carbs
0.9 g
Net Carbs
0.5 g
Fiber
0.4 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
24 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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