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Pot Roast Beef With Potatoes And Carrots In Sauce

Carbs in Hormel Pot Roast Beef With Potatoes And Carrots In Sauce

Hormel Pot Roast Beef With Potatoes And Carrots In Sauce (1 cup) contains 20g total carbs, 18g net carbs, 4g fat, 21g protein, and 200 calories.

  • Net Carbs

    18 g

  • Fiber

    2 g

  • Total Carbs

    20 g

  • Protein

    21 g

  • Fats

    4 g

200 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    200 kCal

  • Total Carbs

    20 g

    • Net Carbs

      18 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Sodium

    700 mg

  • Vitamin A

    225 mcg

  • Vitamin D

    0 mcg