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Vegetable Curry Pie

Carbs in Fry's Vegetable Curry Pie

Fry's Vegetable Curry Pie (1 serving) contains 45.2g total carbs, 41g net carbs, 17g fat, 9g protein, and 360 calories.

  • Net Carbs

    41 g

  • Fiber

    4.2 g

  • Total Carbs

    45.2 g

  • Protein

    9 g

  • Fats

    17 g

360 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 160g

Nutrient

Value

  • Calories

    359.9 kCal

  • Total Carbs

    45.2 g

    • Net Carbs

      41 g

    • Fiber

      4.2 g

    • Starch

      -

    • Sugar

      4.8 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    960 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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