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Carbs in Chicken Broilers Or Fryers Light Meat And Skin Cooked Stewed
Chicken Broilers Or Fryers Light Meat And Skin Cooked Stewed (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 9g fat, 23.5g protein, and 181 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23.5 g
Fats
9 g
181 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 90g
Nutrient
Value
Calories
180.9 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
23.5 g
Fat
9 g
Monounsat. Fat
3.5 g
Polyunsat. Fat
1.9 g
Saturated Fat
2.5 g
Cholesterol
66.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
11.7 mg
Iron
0.9 mg
Magnesium
18 mg
Phosphorus
131.4 mg
Potassium
150.3 mg
Sodium
56.7 mg
Zinc
1 mg
Copper
0 mg
Selenium
19.1 mcg
Folate
2.7 mcg
Vitamin A
25.9 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
6.2 mg
Vitamin B6
0.2 mg
Vitamin B12
0.2 mcg
Vitamin D
0 mcg
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