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Chicken Broilers Or Fryers Light Meat And Skin Cooked Stewed

Carbs in Chicken Broilers Or Fryers Light Meat And Skin Cooked Stewed

Chicken Broilers Or Fryers Light Meat And Skin Cooked Stewed (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 9g fat, 23.5g protein, and 181 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    23.5 g

  • Fats

    9 g

181 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    180.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    23.5 g

  • Fat

    9 g

    • Monounsat. Fat

      3.5 g

    • Polyunsat. Fat

      1.9 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      66.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    11.7 mg

  • Iron

    0.9 mg

  • Magnesium

    18 mg

  • Phosphorus

    131.4 mg

  • Potassium

    150.3 mg

  • Sodium

    56.7 mg

  • Zinc

    1 mg

  • Copper

    0 mg

  • Selenium

    19.1 mcg

  • Folate

    2.7 mcg

  • Vitamin A

    25.9 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    6.2 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0 mcg