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Carbs in Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, Stewed
Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, Stewed (1 cup, chopped or diced) contains 0g total carbs, 0g net carbs, 18.1g fat, 33.8g protein, and 308 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
33.8 g
Fats
18.1 g
308 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 140g
Nutrient
Value
Calories
308 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
33.8 g
Fat
18.1 g
Monounsat. Fat
7.1 g
Polyunsat. Fat
4 g
Saturated Fat
5 g
Cholesterol
117.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
15.4 mg
Iron
1.9 mg
Magnesium
28 mg
Phosphorus
194.6 mg
Potassium
246.4 mg
Sodium
102.2 mg
Zinc
3.4 mg
Copper
0.1 mg
Selenium
26.5 mcg
Folate
8.4 mcg
Vitamin A
51.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
6.4 mg
Vitamin B6
0.3 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
4.9 mcg
Vitamin E
0.4 mg
Choline
78.4 mg
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