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Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Fried

Carbs in Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Fried

Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Fried (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 0.4g total carbs, 0.4g net carbs, 3.2g fat, 8.7g protein, and 68 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    8.7 g

  • Fats

    3.2 g

68 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 31g

Nutrient

Value

  • Calories

    67.6 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    8.7 g

  • Fat

    3.2 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.8 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      31.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4 mg

  • Iron

    0.5 mg

  • Magnesium

    8.1 mg

  • Phosphorus

    61.7 mg

  • Potassium

    80.3 mg

  • Sodium

    29.5 mg

  • Zinc

    0.9 mg

  • Copper

    0 mg

  • Selenium

    6.4 mcg

  • Folate

    2.8 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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