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Carbs in Pork, Fresh, Loin, Sirloin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted
Pork, Fresh, Loin, Sirloin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 29.7g fat, 89.8g protein, and 652 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
89.8 g
Fats
29.7 g
652 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 315g
Nutrient
Value
Calories
652.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
89.8 g
Fat
29.7 g
Monounsat. Fat
13 g
Polyunsat. Fat
2.7 g
Saturated Fat
10.8 g
Cholesterol
270.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
50.4 mg
Iron
3.7 mg
Magnesium
81.9 mg
Phosphorus
793.8 mg
Potassium
1266.3 mg
Sodium
176.4 mg
Zinc
7.9 mg
Copper
0.3 mg
Selenium
133.9 mcg
Folate
15.8 mcg
Vitamin A
6.3 mcg
Vit B1 (Thiamin)
2.8 mg
Vit B2 (Riboflavin)
1.2 mg
Vit B3 (Niacin)
16 mg
Vitamin B6
1.5 mg
Vitamin B12
2.4 mcg
Vitamin C
3.2 mg
Vitamin D
2.2 mcg
Vitamin K
0 mcg
Vitamin E
0.6 mg
Choline
308.7 mg
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