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Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted

Carbs in Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted

Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted (1 roast) contains 0g total carbs, 0g net carbs, 74.8g fat, 224.4g protein, and 1629 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    224.4 g

  • Fats

    74.8 g

1629 cals

Nutritional Facts

  • Serving Size: 1 roast
  • Serving Weight: 848.41g

Nutrient

Value

  • Calories

    1629 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    224.4 g

  • Fat

    74.8 g

    • Monounsat. Fat

      29.8 g

    • Polyunsat. Fat

      8.5 g

    • Saturated Fat

      24.1 g

    • Cholesterol

      678.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    59.4 mg

  • Iron

    5.4 mg

  • Magnesium

    212.1 mg

  • Phosphorus

    1892 mg

  • Potassium

    2961 mg

  • Sodium

    390.3 mg

  • Zinc

    17.9 mg

  • Copper

    0.7 mg

  • Selenium

    296.1 mcg

  • Folate

    0 mcg

  • Vitamin A

    8.5 mcg

  • Vit B1 (Thiamin)

    4.6 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    60.3 mg

  • Vitamin B6

    5.9 mg

  • Vitamin B12

    4.9 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    4.2 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.9 mg

  • Choline

    644.8 mg

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